Baked Corn Casserole

Recipe by School Chef
READY IN: 1hr 35mins
SERVES: 8
YIELD: 8 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350.
  • Grease 9x9 pan.
  • Beat eggs, add milk, blend well.
  • Add all other ingredients pour into prepared pan.
  • Bake 350 for 20 minutes.
  • Reduce heat to 325 and bake for 1 hour or until firm.
  • Test with a knife inserted into center of casserole come clean.
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