Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Citrus Apples and Pears Recipe
    Lost? Site Map

    Baked Citrus Apples and Pears

    Baked Citrus Apples and Pears. Photo by katew

    1/1 Photo of Baked Citrus Apples and Pears

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    English_Rose's Note:

    This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 pears, very ripe, peeled, cut into quarters and cored
    • 2 apples, peeled, cut into quarters and cored
    • 1 stick cinnamon, broken in half
    • 1 pinch nutmeg, grated
    • 3 ounces raisins
    • 1 lemon, juice and zest peeled into strips with a vegetable peeler
    • 3 oranges, juice, zest from 1 orange peeled into strips


    1. 1
      Preheat the oven to 350°F
    2. 2
      Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
    3. 3
      Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
    4. 4
      Serve warm with creme fraiche or yogurt.

    Ratings & Reviews:

    • on March 30, 2011


      Marvellous recipe for times of glut. I had 2 big bags of Buerre Bosc pears so used them in this recipe. I love the addition of lemon here.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Citrus Apples and Pears

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.8
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 9.3 g
    Sugars 43.8 g
    Protein 2.4 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites