Hawaiian Chicken and Pears

Recipe by SmHerndon
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and slice pears, if using fresh. Sauté chicken in butter 3 to 5 minutes or until juices run clear. Drain pineapple; reserve 1/3 cup liquid.
  • Add pears, pineapple, green pepper and cashews to chicken; heat thoroughly.
  • Combine brown sugar, cornstarch, reserved pineapple liquid, water, vinegar and soy sauce in saucepan. Cook and stir over low heat until mixture thickens; cook 1 minute longer. Pour sauce over pear-chicken mixture and toss gently. Warm to serving temperature.
  • I sometimes add extra white sugar to sweeten it to my liking, and always double the sauce.
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