Baked Cilantro Lime Rice (Low Fat)

READY IN: 35mins
Recipe by Miss Diggy

This is one amazing rice recipe that is served at a local Tex-Mex restaurant in Utah. We went to a Halloween party, and this was served there, along with the 2 other recipes that I am going to put on here. I promise you will LOVE this rice!

Top Review by AshOr721

This, like most other, took longer than suggested to make, but my husband loved it. I wasn't in love with it, but ate it nonetheless. Maybe too much chicken broth, I think next time I will lessen that, but thanks for the recipe!

Ingredients Nutrition

Directions

  1. Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.
  2. Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.
  3. Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.
  4. Once done, add in the chopped cilantro and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a