Baked Chicken Stew

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READY IN: 2hrs 20mins

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray a large oven proof pan or Dutch oven with butter flavored cooking spray.
  3. Lay chicken in bottom of pan, sprinkle with salt& pepper.
  4. Add carrots, potatoes and onions on top.
  5. In a large bowl, whisk together canned soup, dry soup mix, sage and water.
  6. Pour onto chicken and veggies.
  7. Stir lightly to coat veggies.
  8. Bake, covered for 1 1/2 hours.
  9. Uncover and bake for 1/2 hour longer.

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