Baked Chicken Reuben

READY IN: 1hr 40mins
Recipe by Miss Annie

This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Top Review by Rise3834

I never would have thought about sauerkraut and chicken but this was great! I adore reubens so decided to try this. I wasn't feeling well this weekend and wanted to make an easy dish, I had all the ingredients on hand so this was perfect. The only thing I did different was to pound the chicken breast a bit to tenderize and I doubled the cheese as I love cheese! Thanks Miss Annie, we'll be having this again!

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Place chicken in a lightly greased 9x13 inch baking dish.
  3. Sprinkle with salt and pepper.
  4. Place sauerkraut over chicken and top with cheese slices.
  5. Pour dressing over all and cover dish with aluminum foil.
  6. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
  7. Sprinkle with chopped parsley and serve.

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