Baked Chicken on Pecan Stuffing
photo by Sageca
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 small onion, chopped
- 2 celery ribs, chopped
- 1 apple, peeled, cored and diced
- 44.37 ml butter
- 4.92 ml salt
- 2.46 ml dried sage
- 0.61 ml dried sage
- 2.46 ml pepper
- 340.19 g stale Italian bread, cubed
- 177.44 ml chicken broth
- 1 egg, lightly beaten
- 157.80 ml chopped pecans
- 118.29 ml raisins
- 4 chicken breast halves
- 59.14 ml apple jelly
- 0.61 ml ground cinnamon
directions
- Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
- Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.
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