Baked Chicken Chimichangas

Total Time
32mins
Prep
7 mins
Cook
25 mins

Great tasting dish found at the goldmine site

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In lg saucepan, saute onion and garlic in oil until tender.
  2. stir in chilli powder,salsa,cumin and cinnamon.
  3. stir in shredded chicken.
  4. let cool.
  5. preheat oven to 450 degerees F.
  6. put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
  7. Brush all sides with oil.
  8. bake 20-25 minutes or until golden brown turning every 5 minutes.