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    You are in: Home / Recipes / Baked Chicken and Rhubarb Recipe
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    Baked Chicken and Rhubarb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Charlotte J's Note:

    If you like you can use a whole chicken that is cut into pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
    2. 2
      Simmer, stirring frequently, until clear and thickened about 2 minutes.
    3. 3
      Add lemon juice.
    4. 4
      Set aside to cool.
    5. 5
      Place chicken in a shallow baking dish.
    6. 6
      Brush with butter and sprinkle with salt.
    7. 7
      Bake uncover at 375 degrees for 30 minutes.
    8. 8
      Spoon rhubarb sauce over chicken.
    9. 9
      Sprinkle with cinnamon and nutmeg.
    10. 10
      Return to oven and bake 20 minutes longer.
    11. 11
      Spoon sauce over chicken and serve.

    Ratings & Reviews:

    • on May 07, 2008

      55

      Made it twice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      55

      Easy, different and oh so good! I doubled the recipe, we loved this! thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005

      55

      This was very easy and so good. I topped mine with pecan halves to add a crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Chicken and Rhubarb

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 259
    49%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 165.6 mg
    55%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.6 g
    46%
    Protein 47.8 g
    95%

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