Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

If you like you can use a whole chicken that is cut into pieces.

Ingredients Nutrition


  1. Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
  2. Simmer, stirring frequently, until clear and thickened about 2 minutes.
  3. Add lemon juice.
  4. Set aside to cool.
  5. Place chicken in a shallow baking dish.
  6. Brush with butter and sprinkle with salt.
  7. Bake uncover at 375 degrees for 30 minutes.
  8. Spoon rhubarb sauce over chicken.
  9. Sprinkle with cinnamon and nutmeg.
  10. Return to oven and bake 20 minutes longer.
  11. Spoon sauce over chicken and serve.
Most Helpful

Easy, different and oh so good! I doubled the recipe, we loved this! thanks for sharing hon!...Kitten:)

Kittencal@recipezazz August 26, 2006

This was very easy and so good. I topped mine with pecan halves to add a crunch.

Bibliobethica April 28, 2005