Spinach Ricotta Chicken Bake

"A dish of baked chicken, spinach, ricotta, and marinara sauce."
 
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photo by David04 photo by David04
photo by David04
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Coat a 8-by-8 baking dish with olive oil spray.
  • Cook chicken in a skillet until just starting to brown.
  • Place the spinach in the middle of a clean dishtowel. Fold up the towel over the spinach and wring out as much moisture as possible.
  • Place the spinach in a large mixing bowl.
  • Add the ricotta, Parmesan, egg whites, garlic powder and nutmeg. Stir well.
  • Move spinach mixture to the prepared dish over top of the chicken. With the back of a spoon, spread it out to uniformly fill the dish.
  • Bake for 20 minutes, or until is hot throughout and the top begins to brown.
  • Let stand for five minutes to slightly cool.
  • Place the sauce in sauce pan. Heat until warm.
  • Spoon sauce over chicken-spinach-ricotta bake.
  • Serve immediately.

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