Baked Cheese & Broccoli Patties

Submitted by Sica6488

"From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located. http://www.pomanmeals.com/cheesy-broccoli-patties/"

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 8 Patties
• Serves: 4-6

ingredients

• 2 teaspoons vegetable oil (best to sub Olive or coconut oil instead)
• 2 garlic cloves, minced
• 1⁄2 onion, chopped
• 1 (12 ounce) bag frozen broccoli, defrosted
• 3⁄4 cup panko breadcrumbs
• 1⁄2 cup sharp cheddar cheese
• 1⁄3 cup parmesan cheese
• 2 eggs, beaten
• salt or pepper

directions

1. preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.
2. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool.
3. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
4. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste.
5. Mix together and form into patties, place on the prepared baking sheet.
6. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

Reviews

[sakura707_8212097]

These patties belong to Po' Man Meals. The link to the ORIGINAL recipe is found here - http://www.pomanmeals.com/cheesy-broccoli-patties/.

 

[katie in the UP]

These patties are fabulous!! I cut out the step of sautéed onions and garlic (finely chopped they cooked during the baking time) ....I tossed them in raw and added a 1/2 of minced jalapeno for just a little spice! Very easy and delicious!

 

[rahemmer]

these so tasty and easy to make -

 

[Ellie_Cooks]

My family liked them. Even though I'm a garlic lover, I'd suggest cutting the garlic to one clove. Also, the phone rang while I was sauteeing the onions & garlic and they browned a bit. I'd suggest cooking them low and slow to get the sweetness from the onions, but not the browned onion flavor. I'll cook them again.

 

[praycookeatlove]

My toddler gobbled these up! I'm so happy that after so many failed attempts at trying to make him eat broccoli, he's finally loving it with this recipe! I filled my mini muffin pan and they browned nicely in 20mins. No flipping needed. Made 24. I can see myself making them more often!