Tuna Patties

Recipe by Angel Stowe
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (5 -6 ounce) cans tuna in water, well drained (NOT oil)
  • 1
  • 12
    cup breadcrumbs
  • 14
    cup onion, cut as small as preferred
  • salt & pepper
  • oil, & butter to cook in (optional)
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DIRECTIONS

  • Mix all ingredients.
  • Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
  • Make into patties 1/2 inch thick.
  • Sprinkle both sides of patties with pepper, and pat it inches.
  • Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
  • Fry until golden brown, and flip to cook the other side.
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