Baked Potato Volcano

Recipe by Lelandra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 3 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.
  • Scoop out about 1/3 of the potato (melon baller is suggested).
  • Wrap bacon around potato, starting at base, about 3 strips per potato. Secure with toothpicks.
  • Mix cream cheese, cheddar and mozzarella cheeses, green onions, chilies, salt and pepper.
  • Fill the potato with the cheese mixture.
  • Bake at 350 degrees for 15 minutes.
  • Top with folded slice of chedder per potato. Bake 5 minutes more to melt that cheese.
  • Sprinkle with chopped parsley. Cut in half to display the melting volcano.
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