Baked Brown Rice
"I love to serve this along side a grilled steak and my mom's brocolli casserole. Very easy to make and delicious."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup white rice (not instant)
- 1 can beef consomme soup
- 1 can French onion soup
- 1 (3 ounce) can mushrooms, undrained
- 1 tablespoon garlic powder (less if you aren't a big garlic fan)
- 3 tablespoons butter, thinly sliced
directions
- Grease a 8x8" casserole dish.
- Add rice, soups, mushrooms and garlic powder.
- Mix well.
- Dot with butter.
- Bake at 425 degrees for 20 to 30 minutes.
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Reviews
-
Smelled good while cooking, tasted a lot like french onion soup, but as written this was way too salty for us. We ended up throwing the rest out because the salt taste was overpowering. Maybe with low sodium versions of the soups it could be better. It has potential, the flavor was there, and it was easy to make. -
Oh boy, this was so yummy and so easy to make. I am always looking for a good way to jazz up rice, and this fits the bill. Thanks for the recipe!
RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!
