Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Yummy alternative to potatoes. Goes great with anything.

Ingredients Nutrition

Directions

  1. Melt butter in casserole dish.
  2. Add rice and soups to dish and stir.
  3. Cover and bake at 350 degrees for 30 minutes.
  4. Remove from oven and sprinkle top with Parmesan cheese.
  5. Return to oven and cook, uncovered, for additional 30 minutes.
Most Helpful

5 5

WOW! This rice is so flavorful and incredibly easy to make! I was looking for something different to take to a cookout. Everyone RAVED about this dish and it immediately disappeared. This is a winner. Thanks for sharing this recipe. :-)

5 5

Fabulous!! I used 4T butter, a 16oz container of french onion soup, 1 t beef bullion, 1/2 t french tyme and a handful of dried mushrooms to the 1 cup instant brown rice. I omitted the parm cheese as BF doesn't like parm. Very flavorful! Will definently make again.

Very good. I use one stick of butter and melt. Add one dried onion soup mix to melted butter.
Let bend well. Add one and 1/2 cups dried rice. Blend. Add two cans beff consomme and a 1/2 can water. Cover casserole and bake 40-45 min. Add beef broth if needed. Awesome family recipe! Enjoy.