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    You are in: Home / Recipes / Baked Brown Rice Recipe
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    Baked Brown Rice

    Baked Brown Rice. Photo by carolinajewel

    1/1 Photo of Baked Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    JoAnn's Note:

    Yummy alternative to potatoes. Goes great with anything.

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    Units: US | Metric


    1. 1
      Melt butter in casserole dish.
    2. 2
      Add rice and soups to dish and stir.
    3. 3
      Cover and bake at 350 degrees for 30 minutes.
    4. 4
      Remove from oven and sprinkle top with Parmesan cheese.
    5. 5
      Return to oven and cook, uncovered, for additional 30 minutes.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 14, 2002


      WOW! This rice is so flavorful and incredibly easy to make! I was looking for something different to take to a cookout. Everyone RAVED about this dish and it immediately disappeared. This is a winner. Thanks for sharing this recipe. :-)

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    • on March 25, 2009


      Fabulous!! I used 4T butter, a 16oz container of french onion soup, 1 t beef bullion, 1/2 t french tyme and a handful of dried mushrooms to the 1 cup instant brown rice. I omitted the parm cheese as BF doesn't like parm. Very flavorful! Will definently make again.

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    • on April 03, 2012

      Very good. I use one stick of butter and melt. Add one dried onion soup mix to melted butter.
      Let bend well. Add one and 1/2 cups dried rice. Blend. Add two cans beff consomme and a 1/2 can water. Cover casserole and bake 40-45 min. Add beef broth if needed. Awesome family recipe! Enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baked Brown Rice

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 1104.5 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.6 g
    Sugars 2.7 g
    Protein 8.6 g

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