Baked Brie With Sun-Dried Tomatoes and Pine Nuts

READY IN: 20mins
Recipe by KellySutt

A really great appetizer and terrific for parties!

Top Review by Dr. Jenny

We enjoyed this baked brie dish. It was really easy to prepare. I doubled the ingredients to accommodate a 13.5 oz round brie. We served with sliced baguette rounds and crackers. Thanks!

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Trim white rind off top of cheese. Place cheese in a pie plate.
  3. Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.

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