Baked Brie With Sun-Dried Tomatoes and Pine Nuts

READY IN: 20mins
Recipe by KellySutt

A really great appetizer and terrific for parties!

Top Review by Dr. Jenny

We enjoyed this baked brie dish. It was really easy to prepare. I doubled the ingredients to accommodate a 13.5 oz round brie. We served with sliced baguette rounds and crackers. Thanks!

Ingredients Nutrition


  1. Heat oven to 450 degrees.
  2. Trim white rind off top of cheese. Place cheese in a pie plate.
  3. Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.

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