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    You are in: Home / Recipes / Baked Breakfast Burritos Recipe
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    Baked Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Huskergirl's Note:

    This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before. Also easily converted to vegetarian.... just leave out bacon. From: Siety Koopal at Arbour Breeze Bed & Breakfast, Niagara-on-the-Lake, Ontario

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp, remove to paper towels to drain.
    2. 2
      Reserve 1 Tbsp of dripping, Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
    3. 3
      In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa.
    4. 4
      In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat.
    5. 5
      Crumble bacon, add to eggs with mushroom mixture.
    6. 6
      Spoon down center of tortillas and roll up.
    7. 7
      Place seam side down in a baking dish.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Bake at 350 F for 5 minutes or until cheese melts.
    10. 10
      Serve with sour cream and salsa on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Breakfast Burritos

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.9
     
    Calories from Fat 361
    48%
    Total Fat 40.2 g
    61%
    Saturated Fat 14.0 g
    70%
    Cholesterol 460.0 mg
    153%
    Sodium 1330.6 mg
    55%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.1 g
    20%
    Protein 28.4 g
    56%

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