Baked Brandy Carrots

READY IN: 55mins
Bergy
Recipe by Lorac

I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

Top Review by JustJanS

Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates and the carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. Slice carrots in to 1/4" wide by 2 1/2" long strips.
  3. Mix together, butter, brandy, sugar, salt and black pepper.
  4. Place in a 8x8x2" baking dish.
  5. Cover and bake 40 minutes.
  6. Sprinkle with chives before serving.

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