Recipe by Lorac
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Top Review by JustJanS
Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates and the carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.
- 1 1⁄4 lbs fresh carrots, peeled
- 1⁄4 cup butter, melted
- 1⁄4 cup brandy
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- fresh ground black pepper
- 1 tablespoon chopped fresh chives