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    You are in: Home / Recipes / Baked Blueberry French Toast Recipe
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    Baked Blueberry French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Another recipe I got from my mom. I have a freezer full of fresh summer blueberries so I can make this all year long. Adapted from Gooseberry Patch Hometown Favorites. Refrigerates overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread in a jelly roll pan.
    2. 2
      In a mixing bowl, add the eggs, half-and-half, and vanilla; mix together.
    3. 3
      Pour mixture over the bread, cover, and refrigerate overnight.
    4. 4
      In a mixing bowl, add the sugar, cinnamon, allspice, and cornstarch; stir to mix.
    5. 5
      Fold in the blueberries.
    6. 6
      Transfer to a greased 13x9 baking dish.
    7. 7
      Place chilled bread mixture on top of the blueberry mixture.
    8. 8
      Drizzle butter over the bread.
    9. 9
      Bake in a 450° oven for 30 minutes or until golden brown.

    Ratings & Reviews:

    • on January 28, 2011

      45

      Like the other reviewer, I didn't make this in advance. I wanted "breakfast for dinner" so it only sat for 15 min at the most. But half the bread that I used was from old burger buns which would have disintigrated if left much longer. My other subsitution was to use vanilla soy milk (omitting the vanilla) for allergy reasons-- greatly helped with the calories as well!
      I wish there was another way to give the amount of bread. Perhaps the amount in cups after being torn? French bread comes in many sizes so slices isn't very helpful. I tore them into the baking dish until it looked right...not sure if I got the proportions correct. I liked the spices in the dish but found it TOO sweet. The soymilk may have contributed a little to that. Next time I will half the sugar. (I DO want to make it again! Maybe to take to MOPS next time I am on for a breakfast dish).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      45

      This was very good , I did not make it the night before , I soaked whole slices of bread for about 10 minutes. It was still delish , next time i will follow instructions.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Blueberry French Toast

    Serving Size: 1 (430 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 717.7
     
    Calories from Fat 292
    40%
    Total Fat 32.4 g
    49%
    Saturated Fat 17.9 g
    89%
    Cholesterol 318.5 mg
    106%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 4.4 g
    17%
    Sugars 45.3 g
    181%
    Protein 19.2 g
    38%

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