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    You are in: Home / Recipes / Baked Beets Recipe
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    Baked Beets

    Baked Beets. Photo by Sharon123

    1/1 Photo of Baked Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dancer^'s Note:

    I love beets cold, hot in sandwiches and salads. Use kitchen gloves to remove skins, or you will have red hands.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 beets, medium to large, rinse, do not peel, with roots & 1/2 " stem
    • 1 tablespoon butter

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Wrap beets in foil and arrange beets in a casserole dish
    3. 3
      Bake 1 hour.
    4. 4
      When cool rub skin away and remove stem and root.
    5. 5
      Slice thickly and serve or put in a saucepan, add a little butter and toss beets until warmed through.

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    Ratings & Reviews:

    • on September 22, 2005

      55

      I love baked beets. This is a good basic recipe. I added a little salt and pepper. Thanks Dancer^!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Beets

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 27
    39%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.9 g
    31%
    Protein 1.7 g
    3%

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