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    You are in: Home / Recipes / Baked-Bean Style Bean Soup Recipe
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    Baked-Bean Style Bean Soup

    Baked-Bean Style Bean Soup. Photo by Jenny Sanders

    1/1 Photo of Baked-Bean Style Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    12 hrs

    4 hrs

    Jenny Sanders's Note:

    This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture.

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    Units: US | Metric


    1. 1
      Wash and pick over the beans, and put them in a pot with enough water to come up above them by 3 or 4 inches.
    2. 2
      Bring to a boil, turn off the heat, and soak overnight.
    3. 3
      In the morning, drain the beans and add the ham stock and the split peas, bay leaves and pepper.
    4. 4
      Bring to a boil then simmer gently until the beans are tender.
    5. 5
      Use a little stock to thin the molasses and tomato paste, and stir it into the soup.
    6. 6
      Add the carrots and ginger, and continue to simmer the soup until the carrots are tender.
    7. 7
      Add the ham, and add salt to taste (which will likely only be needed if your ham is unsalted.) Add water if the soup gets too thick; stir frequently to prevent scorching.
    8. 8
      Bean soup is best the day after it has been cooked.

    Ratings & Reviews:

    • on February 13, 2009


      AWESOME! The split peas really make a difference to the texture of this soup!

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    • on December 31, 2006


      Excellent thick and hearty soup! Don't let the name mislead you, this soup is not sweet, but has a lovely flavor from the molasses and spicy ginger. Used Ham Stock, a 1-lb package of navy beans and instead of yellow split peas, used a handful of red lentils. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005


      A wonderful, satisfying soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked-Bean Style Bean Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.5
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 12.1 mg
    Sodium 778.7 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 22.4 g
    Sugars 13.3 g
    Protein 24.9 g

    The following items or measurements are not included:

    ham stock

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