Black Bean Soup

Recipe by John DOH
READY IN: 1hr 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a pot.
  • Add onions, garlic and skinned sliced sausages; sauté over medium heat for 5 minutes.
  • Add carrots and celery, sauté 5 minutes.
  • Add peppers and tomatoes, sauté 5 minutes.
  • Add salt, pepper, thyme and bay leaf, sauté 5 minutes.
  • Drain and puree one can of black beans, add other can with juice, and sauté 5 minutes.
  • Add vegetable broth.
  • Lower temperature and simmer for at least one hour, stirring occasionally.
  • Tastes the better for longer cooking. Remove the bay leaf and thyme sprig on completion.
Advertisement