Mango Habanero Salad Dressing

Submitted by Yogi8

"Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes."

 

• Ready In: 12mins
• Ingredients: 9
• Yields: 1 cup

ingredients

• 1 clove garlic
• 1 -2 scallion
• 1 ripe mango, peeled and cut up
• 1 habanero pepper, seeded
• 2 tablespoons fresh limes or 2 tablespoons lemon juice
• 3 -6 tablespoons olive oil (I used coconut oil, about 1 T, and added more lime juice to compensate)
• 1 tablespoon cilantro, fresh
• 1 tablespoon fresh mint leaves (optional)
• salt

directions

1. Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
2. Taste and add salt if you wish.
3. Keeps about a week in the frig.

Reviews

[Garlic Chick]

So excellent! I did not use the mint, but loved the dressing - not for salad, but for chicken wings! Made as directed but w/o the mint. Yum, thanks for posting - this is incredibly easy yogi, I love it! I promise I will use it for salad next time.