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    You are in: Home / Recipes / Baked Artichoke Hearts Recipe
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    Baked Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Valerie in Florida's Note:

    Easy side dish to any meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
    3. 3
      Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.

    Ratings & Reviews:

    • on November 11, 2008

      55

      I made this to go with # 9239 Greek Chicken. This is a quick side dish and was great with the chicken. I only made half a recipe for the two of us and it was all gone. Loved the anchovy in the topping, a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      Even though I really, really browned the bread crumbs due to a family emergency, this was exceptionally good. A slight tang with the lemon married well with the butter and anchovies. We enjoyed them tremendously and I will fix again without almost burning the breadcrumbs! Thnx for posting, Valerie. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Artichoke Hearts

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.3 mg
    5%
    Sodium 727.7 mg
    30%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 13.1 g
    52%
    Sugars 3.8 g
    15%
    Protein 15.0 g
    30%

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