Bajan Fried Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 4 lbs whole chickens
- seasoning, mix (see below)
- vegetable oil, for deep-frying
- 1 cup all-purpose flour
- salt & freshly ground black pepper
- 2 eggs, lightly beaten
- 3 1⁄2 cups unseasoned breadcrumbs
-
SEASONING MIX
- 2 medium onions
- 2 parsley sprigs, chopped
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh chives
- 1⁄2 teaspoon ground cloves
- 2 garlic cloves, chopped
- 2 scotch bonnet peppers or 2 jalapeno chiles, chopped
- 1 teaspoon paprika
- 1 lime, juice of
- salt
directions
- Bring a large pot of salted water to a boil.
- Add chicken, then reduce heat, cover and simmer until chicken is tender, 30 to 40 minutes.
- Prepare Seasoning Mix.
- Drain chicken and pat it dry.
- Cool completely, then cut into 8 serving pieces.
- Cut a long, deep pocket in meaty part of each piece, filling each pocket with about 2 tablespoons of Seasoning Mix.
- Heat oil in a deep-fryer or large skillet to 375F (190C) or until a 1-inch bread cube turns golden brown in 50 seconds.
- On a large plate, combine flour, salt and pepper; coat chicken pieces, shaking off any excess flour.
- Dip pieces into beaten eggs, then roll them in bread crumbs to coat thoroughly.
- Fry in batches (without crowding) until golden brown, 2 to 3 minutes on each side.
- Drain on paper towels.
-
Seasoning Mix:
- Peel and coarsely chop onions.
- Place them with remaining ingredients in a blender or food processor fitted with the steel blade.
- Process 1 to 2 minutes, until fairly smooth. (This mixture can be spooned into a jar and refrigerated several weeks for use as needed.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"