Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is a favorite at the Almond Resorts, Barbados.

Ingredients Nutrition

  • 1 lb ripe banana, mashed
  • 3 ounces rolled oats
  • 2 ounces mixed nuts, chopped
  • 5 ounces very fine cornmeal
  • 4 ounces cooking oil
  • 12 teaspoon almond essence
  • 4 ounces raisins
  • 14 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease an 8-inch loaf pan. Combine all ingredients in large bowl until soft and moist. Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.
  3. Serve warm or at room temperature.
Most Helpful

fantastic did this for zwt9 ...loved it used almond extract because i did not know what almond essence was served with ice cream.....new fav

domestic angel August 04, 2013

I have made this today and was not quite sure what to expect but I did get a very nice result. I thought given the ingredients this might have been quite dry but the bananas do add moisture. I sprinkled it with cinnamon sugar to add a touch of sweetness and to pretty it up a little for the photo. I love the grainy texture but will add more almond essence next time as I love it. I will wait and see if it gets drier over the next couple of days but I can always heat it up a bit in microwave and serve with cream or yogurt to offset that if it occurs.

katew July 30, 2013