Baillio’s Quick and Moist Pound Cake

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READY IN: 1hr 10mins
Recipe by Patti Grace

This recipe came from my grandmother. It is real simple and very good. Everyone that has tried it has walked away with the recipe. I always keep a box of cake mix and frosting on hand and in no time I have a nice dessert to serve. I have used other flavor cake mixes and they work just as well.

Ingredients Nutrition

  • 1 package yellow cake mix
  • 12 cup oil
  • 1 cup water
  • 4 eggs
  • 1 can coconut pecan frosting


  1. Mix all ingredients together, including the frosting.
  2. Bake at 325° for 1 hour.

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