Bailey's Irish Cream Liqueur

READY IN: 5mins
Recipe by Cindy Hartlin

yum resting time not included in preparation time.

Top Review by mike aitch

It was exellent! very easy to make, an Irish friend told me to add a little nutmeg and it was really good that way too. The only part I didnt like is you have to wait a day to drink it

Ingredients Nutrition

  • 3 eggs
  • 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
  • 12 pint whipping cream
  • 3 tablespoons chocolate syrup
  • 13 ounces Scotch whisky, mickey

Directions

  1. Combine all ingredients in a blender for 1 minute.
  2. Let stand overnight.
  3. Bottle the next day.

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