Prep 5 mins
Cook 0 mins
yum resting time not included in preparation time.
Make and share this Bailey's Irish Cream Liqueur recipe from Food.com.
- 3 eggs
- 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
- 1⁄2 pint whipping cream
- 3 tablespoons chocolate syrup
- 13 ounces Scotch whisky, mickey
- Combine all ingredients in a blender for 1 minute.
- Let stand overnight.
- Bottle the next day.
It was exellent! very easy to make, an Irish friend told me to add a little nutmeg and it was really good that way too. The only part I didnt like is you have to wait a day to drink it