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    You are in: Home / Recipes / Bailey's Irish Cream Cake Recipe
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    Bailey's Irish Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    FLUFFSTER's Note:

    This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!

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    Ingredients:

    Servings:

    Units: US | Metric

    Irish Cream Frosting

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour a 12 cup bundt pan.
    3. 3
      Sprinkle nuts into bottom of pan.
    4. 4
      Combine remaining ingredients in large mixing bowl.
    5. 5
      Beat four minutes on high speed, pour into pan.
    6. 6
      Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
    7. 7
      Let cake cool and invert onto plate.
    8. 8
      Bailey's Irish Cream Frosting:.
    9. 9
      Beat all ingredients in a small bowl until fluffy.

    Ratings & Reviews:

    • on September 21, 2009

      45

      Great recipe! The only thing I changed was that I heated the frosting in the microwave for 30sec. intervals and stired inbetween for about 2min to make more of a glaze then a frosting and applied it to the cake while warm. Tasted great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      45

      Simple cake with fantastic results, I made a few changes but stuck with the basic recipe. I used sliced almonds and a little coconut, also added 2 vanilla beans before mixing. Wow! very pleased with my cake, so moist and delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Irish Cream Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 782.5
     
    Calories from Fat 317
    40%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.5 g
    52%
    Cholesterol 119.5 mg
    39%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 1.5 g
    6%
    Sugars 83.6 g
    334%
    Protein 7.6 g
    15%

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