Bailey's Irish Cream Cake

READY IN: 1hr 5mins
Recipe by FLUFFSTER

This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!

Top Review by LilzWorld

Great recipe! The only thing I changed was that I heated the frosting in the microwave for 30sec. intervals and stired inbetween for about 2min to make more of a glaze then a frosting and applied it to the cake while warm. Tasted great!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease and flour a 12 cup bundt pan.
  3. Sprinkle nuts into bottom of pan.
  4. Combine remaining ingredients in large mixing bowl.
  5. Beat four minutes on high speed, pour into pan.
  6. Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
  7. Let cake cool and invert onto plate.
  8. Bailey's Irish Cream Frosting:.
  9. Beat all ingredients in a small bowl until fluffy.

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