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    You are in: Home / Recipes / Bailey's Irish Cream Brownies Recipe
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    Bailey's Irish Cream Brownies

    Bailey's Irish Cream Brownies. Photo by twissis

    1/1 Photo of Bailey's Irish Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Drizzle

    Frosting

    Directions:

    1. 1
      Melt unsweetened chocolate with butter in microwave and mix well.
    2. 2
      Cool.
    3. 3
      Beat sugar and eggs together in mixing bowl.
    4. 4
      Add Bailey's Irish Cream and cooled chocolate mixture.
    5. 5
      Mix well.
    6. 6
      Stir in flour, salt and chocolate chips.
    7. 7
      Pour into greased and floured 8-inch square baking pan.
    8. 8
      Bake at 325ºF for approximately 20 minutes (test with wooden pick).
    9. 9
      Cool completely (about 1 1/2 hours).
    10. 10
      Pierce brownies with a wooden pick randomly.
    11. 11
      Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
    12. 12
      Frosting:.
    13. 13
      In mixing bowl, combine liqueurs and butter.
    14. 14
      Mix well.
    15. 15
      Gradually add confectioners' sugar and beat until spreading consistency.
    16. 16
      Frost cooled brownies.

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    Ratings & Reviews:

    • on November 30, 2014

      Mine was a delcious gooey mess, so I am going to withold a rating until I can figure out why. I ended up baking for nearly 45 minutes and it still didn't end up where I wanted it. Will try again though as the batter was divine and I"m still going to eat said gooey mess lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      This was a wonderful treat. I used boxed mix brownies and homemade baileys and it was super easy and well liked. I think I was a little to liberal with my drizzle which made for goupy brownies, perhaps some more soaking time would be good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      Yummy! I got a bottle of Bailey's for Christmas and this was one of the first recipes I decided to make. It was absolutely delicious and looked as pretty as the picture. I also made only half the frosting and it was enough. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bailey's Irish Cream Brownies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 180
    41%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 70.7 mg
    23%
    Sodium 114.6 mg
    4%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 53.8 g
    215%
    Protein 3.5 g
    7%

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