Bailey's Irish Cream Brownies

Total Time
15 mins
20 mins

I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

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  1. Melt unsweetened chocolate with butter in microwave and mix well.
  2. Cool.
  3. Beat sugar and eggs together in mixing bowl.
  4. Add Bailey's Irish Cream and cooled chocolate mixture.
  5. Mix well.
  6. Stir in flour, salt and chocolate chips.
  7. Pour into greased and floured 8-inch square baking pan.
  8. Bake at 325ºF for approximately 20 minutes (test with wooden pick).
  9. Cool completely (about 1 1/2 hours).
  10. Pierce brownies with a wooden pick randomly.
  11. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
  12. Frosting:.
  13. In mixing bowl, combine liqueurs and butter.
  14. Mix well.
  15. Gradually add confectioners' sugar and beat until spreading consistency.
  16. Frost cooled brownies.
Most Helpful

Mine was a delcious gooey mess, so I am going to withold a rating until I can figure out why. I ended up baking for nearly 45 minutes and it still didn't end up where I wanted it. Will try again though as the batter was divine and I"m still going to eat said gooey mess lol.

5 5

This was a wonderful treat. I used boxed mix brownies and homemade baileys and it was super easy and well liked. I think I was a little to liberal with my drizzle which made for goupy brownies, perhaps some more soaking time would be good. Thanks!

5 5

Yummy! I got a bottle of Bailey's for Christmas and this was one of the first recipes I decided to make. It was absolutely delicious and looked as pretty as the picture. I also made only half the frosting and it was enough. Thanks for posting.