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    You are in: Home / Recipes / Bailey's Irish Cream Brownies Recipe
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    Bailey's Irish Cream Brownies

    Bailey's Irish Cream Brownies. Photo by twissis

    1/1 Photo of Bailey's Irish Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

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    Units: US | Metric




    1. 1
      Melt unsweetened chocolate with butter in microwave and mix well.
    2. 2
    3. 3
      Beat sugar and eggs together in mixing bowl.
    4. 4
      Add Bailey's Irish Cream and cooled chocolate mixture.
    5. 5
      Mix well.
    6. 6
      Stir in flour, salt and chocolate chips.
    7. 7
      Pour into greased and floured 8-inch square baking pan.
    8. 8
      Bake at 325ºF for approximately 20 minutes (test with wooden pick).
    9. 9
      Cool completely (about 1 1/2 hours).
    10. 10
      Pierce brownies with a wooden pick randomly.
    11. 11
      Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
    12. 12
    13. 13
      In mixing bowl, combine liqueurs and butter.
    14. 14
      Mix well.
    15. 15
      Gradually add confectioners' sugar and beat until spreading consistency.
    16. 16
      Frost cooled brownies.

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    Ratings & Reviews:

    • on March 22, 2010


      This was a wonderful treat. I used boxed mix brownies and homemade baileys and it was super easy and well liked. I think I was a little to liberal with my drizzle which made for goupy brownies, perhaps some more soaking time would be good. Thanks!

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    • on January 06, 2010


      Yummy! I got a bottle of Bailey's for Christmas and this was one of the first recipes I decided to make. It was absolutely delicious and looked as pretty as the picture. I also made only half the frosting and it was enough. Thanks for posting.

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    • on November 15, 2009


      Delicious!! Took closer to 30 minutes to bake in my oven and they do seem to go from done to slightly overdone very quickly indeed, so the next time I'll keep checking constantly! I didn't quite kill the brownies, but they did end up a touch more dry than I would have liked - my fault entirely (or perhaps a reason to be very liberal with the Bailey's drizzle? Hmm.)! Still: glorious taste. Oh so very good! Halved the frosting as per others' suggestion. A fantastic recipe - thank you lazyme!

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    Read All Reviews (9)


    Nutritional Facts for Bailey's Irish Cream Brownies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 12.2 g
    Cholesterol 70.7 mg
    Sodium 114.6 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 1.9 g
    Sugars 53.8 g
    Protein 3.5 g

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