Baileys Irish Cream
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
1 1/4 quart
ingredients
- 4 eggs
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 tablespoons Hershey's syrup
- 1 pint heavy cream (whipping)
- 1 cup whiskey (preferably Irish)
directions
- Use at least a 40 oz.blender.
- Put all ingredients in blender.
- Blend no more than 40-45 seconds.
- Store in refrigerator for up to a month.
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RECIPE SUBMITTED BY
Jo in Arlington
Arlington, Virginia
I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!