Prep 10 mins
Cook 0 mins
Middle Eastern spice mix used for meats usually
- 1⁄4 cup black peppercorns
- 1⁄4 cup allspice berry
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg, freshly grated
- Grind peppercorns and berries, blend with rest. This stays good for several months in a jar.
- You can also make variations with paprika, coriander seeds, cassia bark, sumac, nutmeg, cumin seed or cardamom seeds.