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Baharat Steak

Baharat Steak created by Leggy Peggy

Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.

Ready In:
20mins
Serves:
Units:

ingredients

  • 4 teaspoons mild spanish paprika
  • 3 teaspoons black peppercorns
  • 2 12 teaspoons cumin
  • 1 teaspoon coriander seed
  • 1 teaspoon cassia
  • 1 teaspoon clove
  • 14 teaspoon green cardamom seeds
  • 14 teaspoon nutmeg (grated)
  • 4 sirloin steaks

directions

  • Place all spices in mortar and pestle and pound until fine powder.
  • Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.
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RECIPE MADE WITH LOVE BY

@Sonya01
Contributor
@Sonya01
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"Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki."
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  1. Leggy Peggy
    Baharat Steak Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Fabulous spice mixture for steak. I made this as written, less the cloves -- none in the cupboard where we are housesitting. Tzatziki and tabouleh are the perfect accompaniments.
    Reply
  3. Sonya01
    Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
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