Recipes / Steak

Baharat Steak
(1)
Recipe by Sonya01

Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    teaspoons mild spanish paprika
  • 3
    teaspoons black peppercorns
  • 2 1⁄2
    teaspoons cumin
  • 1
    teaspoon coriander seed
  • 1
    teaspoon cassia
  • 1
    teaspoon clove
  • 1⁄4
    teaspoon green cardamom seeds
  • 1⁄4
    teaspoon nutmeg (grated)
  • 4
    sirloin steaks
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DIRECTIONS

  • Place all spices in mortar and pestle and pound until fine powder.
  • Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.
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