Name: Baharat Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons mild spanish paprika; 3 teaspoons black peppercorns; 2 1/2 teaspoons cumin; 1 teaspoon coriander seed; 1 teaspoon cassia; 1 teaspoon clove; 1/4 teaspoon green cardamom seeds; 1/4 teaspoon nutmeg (grated); 4 sirloin steaks

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Recipe by Sonya01

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Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.

Ready In:: 20mins
Serves:
Units:

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ingredients

4 teaspoons mild spanish paprika
3 teaspoons black peppercorns
2 ¹⁄₂ teaspoons cumin
1 teaspoon coriander seed
1 teaspoon cassia
1 teaspoon clove
¹⁄₄ teaspoon green cardamom seeds
¹⁄₄ teaspoon nutmeg (grated)
4 sirloin steaks

directions

Place all spices in mortar and pestle and pound until fine powder.
Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

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RECIPE MADE WITH LOVE BY

@Sonya01

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@Sonya01

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"Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki."

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photo by Leggy Peggy

3/20/2008

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review by Leggy Peggy

3/14/2008

Fabulous spice mixture for steak. I made this as written, less the cloves -- none in the cupboard where we are housesitting. Tzatziki and tabouleh are the perfect accompaniments.

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creation by Sonya01

1/2/2008

Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.