Bag of Pudding
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
directions
- Measure pudding powder into ziploc type bag.
- Add milk.
- Seal bag, squeezing out excess air.
- Knead gently until well mixed and thickened. If your hands are warm, you may need to refrigerate for a few minutes.
- When thickened, snip a small hole in one corner and squeeze the pudding directly into your mouth!
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.