Bacon Wrapped Venison Tenderloin With Portabella Mushrooms
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 venison tenderloin
- 226.79 g bacon
- 1 large yellow onion, sliced
- 170.09 g portabella mushrooms, sliced
- 22.18 ml olive oil
- 2 garlic cloves, minced
- 0.61 ml ground pepper
- 2.46 ml salt
- 29.57 ml water
directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine ½ T olive oil, garlic, pepper, and salt.
- Rub seasonings onto the tenderloin.
- Wrap the tenderloin in bacon and place into the roaster.
- Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
- Put onions and mushrooms into the roaster with the tenderloin and add the water.
- Bake for 30-40 minutes.
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