Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

READY IN: 50mins
Recipe by MissCeleste

A venison tenderloin recipe that my "no game meats" fiance will eat (and like)!

Top Review by BrookeRush

Soooooo delicious. I cooked it for my roommate and boyfriend and they both absolutely loved it! My roommate, who doesnt usually like mushrooms, even loved it! I highly recommend this recipe to all. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine ½ T olive oil, garlic, pepper, and salt.
  3. Rub seasonings onto the tenderloin.
  4. Wrap the tenderloin in bacon and place into the roaster.
  5. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
  6. Put onions and mushrooms into the roaster with the tenderloin and add the water.
  7. Bake for 30-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a