Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Wrapped Trout Recipe
    Lost? Site Map

    Bacon Wrapped Trout

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Southern Lady's Note:

    East Texas is full of large ponds and lakes full of trout and other fresh water fish. We're always looking for another great fish recipe and I found this on another site; however, chef unknown.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a heavy saucepan boil vinegar, water, onions (about 4 cups), sugar, and 2 teaspoons chopped rosemary or substituted herb, stirring occasionally, 7 minutes, or until onions are slightly softened.
    2. 2
      Remove pan from heat and let stand 15 minutes.
    3. 3
      In a coarse sieve set over another saucepan drain onions, RESERVING cooking liquid.
    4. 4
      Transfer onion compote to a bowl and cool.
    5. 5
      Boil reserved cooking liquid with remaining 2 teaspoons chopped rosemary until reduced to about 3/4 cup.
    6. 6
      Add broth and boil liquid until reduced to about 1 1/2 cups.
    7. 7
      Stir in cream and boil sauce until reduced to about 2 cups.
    8. 8
      Reserve sauce in pan.
    9. 9
      Preheat oven to 450F and lightly oil a large shallow baking pan.
    10. 10
      Rinse trout under cold water and pat dry inside and out. Fill cavity of each trout with onion compote and season with salt and pepper.
    11. 11
      Wrap 4 slices bacon around middle of each trout, overlapping them slightly (optional)leave head and tail exposed.
    12. 12
      In a 12-inch heavy skillet heat oil over moderately high heat and brown trout, 2 at a time, until bacon is completely browned, about 5 minutes.
    13. 13
      Pour off excess fat between batches and transferring trout as browned with a long spatula to oiled pan.
    14. 14
      Top each trout with 2 herb sprigs and bake in middle of oven 15 to 20 minutes, or until cooked through.
    15. 15
      Pour off remaining fat from skillet and deglaze skillet with reserved sauce over medium heat, scraping up any brown bits.
    16. 16
      Strain sauce through a fine sieve into saucepan. Season sauce with salt and pepper and keep warm.
    17. 17
      Divide sauce among 6 plates and top with trout.
    18. 18
      Serves 6.

    Browse Our Top Trout Recipes

    Ratings & Reviews:


    Nutritional Facts for Bacon Wrapped Trout

    Serving Size: 1 (675 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1203.5
    Calories from Fat 786
    Total Fat 87.4 g
    Saturated Fat 29.9 g
    Cholesterol 297.1 mg
    Sodium 1368.5 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.9 g
    Sugars 18.2 g
    Protein 75.6 g

    The following items or measurements are not included:

    fresh herbs

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites