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    You are in: Home / Recipes / Bacon-Wrapped Stuffed Fish Recipe
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    Bacon-Wrapped Stuffed Fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille®'s Note:

    I'm not a big fan of fin fish, but this dish is one of my very favourites

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    Units: US | Metric

    • 4 fish fillets, trimmed (such as cod, halibut, whiting)
    • 4 slices reduced-sodium bacon
    • 2 ounces unsalted butter
    • 1 onion, finely chopped
    • 2 ounces fine brown breadcrumbs
    • 1 teaspoon chopped parsley
    • your choice of herbs
    • salt & pepper


    1. 1
      To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
    2. 2
      Cut each fillet in half lengthwise.
    3. 3
      Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
    4. 4
      Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
    5. 5
      Remove cover to brown the dish for last five minutes.
    6. 6
      Garnish with lemon wedges and parsley.

    Ratings & Reviews:

    • on March 20, 2003


      This was very good. I will definitely make it again but I will modify the stuffing by adding celery and maybe broiling the fish for several minutes to make the bacon crisp.

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    • on June 08, 2009


      Made this with white fish filets and it turned out very tasty - used OLD Bay seasoning and Paul Prudommes Blackened Redfish Magic for the "Herbs". I broiled my fish until the bacon was crisp,too. After moving the fish to a serving platter, I stirred the juices over low heat and it made a nice sauce to pour over the fish when serving. Will make this again - thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Wrapped Stuffed Fish

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.7
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 12.1 g
    Cholesterol 161.3 mg
    Sodium 807.6 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.6 g
    Sugars 4.2 g
    Protein 58.8 g

    The following items or measurements are not included:

    reduced-sodium bacon

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