Bacon-Wrapped Stuffed Fish

READY IN: 30mins
Recipe by Millereg

I'm not a big fan of fin fish, but this dish is one of my very favourites

Top Review by lizard in iowa

This was very good. I will definitely make it again but I will modify the stuffing by adding celery and maybe broiling the fish for several minutes to make the bacon crisp.

Ingredients Nutrition

  • 4 fish fillets, trimmed (such as cod, halibut, whiting)
  • 4 slices reduced-sodium bacon
  • 2 ounces unsalted butter
  • 1 onion, finely chopped
  • 2 ounces fine brown breadcrumbs
  • 1 teaspoon chopped parsley
  • your choice of herbs
  • salt & pepper

Directions

  1. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
  2. Cut each fillet in half lengthwise.
  3. Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
  4. Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
  5. Remove cover to brown the dish for last five minutes.
  6. Garnish with lemon wedges and parsley.

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