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    You are in: Home / Recipes / Bacon-Wrapped Stuffed Fish Recipe
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    Bacon-Wrapped Stuffed Fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille®'s Note:

    I'm not a big fan of fin fish, but this dish is one of my very favourites

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 fish fillets, trimmed (such as cod, halibut, whiting)
    • 4 slices reduced-sodium bacon
    • 2 ounces unsalted butter
    • 1 onion, finely chopped
    • 2 ounces fine brown breadcrumbs
    • 1 teaspoon chopped parsley
    • your choice of herbs
    • salt & pepper

    Directions:

    1. 1
      To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
    2. 2
      Cut each fillet in half lengthwise.
    3. 3
      Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
    4. 4
      Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
    5. 5
      Remove cover to brown the dish for last five minutes.
    6. 6
      Garnish with lemon wedges and parsley.

    Ratings & Reviews:

    • on March 20, 2003

      45

      This was very good. I will definitely make it again but I will modify the stuffing by adding celery and maybe broiling the fish for several minutes to make the bacon crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      45

      Made this with white fish filets and it turned out very tasty - used OLD Bay seasoning and Paul Prudommes Blackened Redfish Magic for the "Herbs". I broiled my fish until the bacon was crisp,too. After moving the fish to a serving platter, I stirred the juices over low heat and it made a nice sauce to pour over the fish when serving. Will make this again - thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Stuffed Fish

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.7
     
    Calories from Fat 250
    38%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.1 g
    60%
    Cholesterol 161.3 mg
    53%
    Sodium 807.6 mg
    33%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    reduced-sodium bacon

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