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    You are in: Home / Recipes / Bacon Wrapped Smokies Recipe
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    Bacon Wrapped Smokies

    1/1 Photo of Bacon Wrapped Smokies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cricket0299's Note:

    Great for potlucks because they can be transferred to a slow cooker. Super easy, extra tasty.

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    Units: US | Metric


    1. 1
      heat oven to 350.
    2. 2
      cut bacon into thirds and wrap around weiners; hold in place with toothpick.
    3. 3
      pack bottom of a cookie sheet with brown sugar and place weiners on top.
    4. 4
      bake for 30 minutes turning once.

    Ratings & Reviews:

    • on January 25, 2011


      These were a perfect appetizer that everyone enjoyed! I added a pineapple tidbit to the toothpick before serving for an extra garnish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010


      My cousin made these for a potluck recently and I couldn't BELIEVE how easy they were! I'm so glad you posted this on here so I can add it to my online cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      Awesome! I have made these many times, and they are always great. Easy and fast. Not healthy in anyway, but that's what makes them so good. :-) Just make sure to use a disposable pan, or a pan lined with foil because the clean up can be nasty otherwise. Dh likes them with the cheddar smokies too...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Bacon Wrapped Smokies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.2
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 11.9 g
    Cholesterol 59.0 mg
    Sodium 816.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 10.8 g

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