Bacon Wrapped Smokies With Brown Sugar

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut the bacon into thirds and wrap each smokie.
  • Place all the wrapped smokies in a single layer in a baking dish.
  • Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • Pour the butter and brown sugar mixture on the smokies and bacon.
  • Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  • Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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