Bacon Wrapped Smokies

Bacon Wrapped Smokies created by Redneck Epicurean

Great for potlucks because they can be transferred to a slow cooker. Super easy, extra tasty.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • heat oven to 350.
  • cut bacon into thirds and wrap around weiners; hold in place with toothpick.
  • pack bottom of a cookie sheet with brown sugar and place weiners on top.
  • bake for 30 minutes turning once.
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RECIPE MADE WITH LOVE BY

"Great for potlucks because they can be transferred to a slow cooker. Super easy, extra tasty."
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  1. Maven in the Making
    Yummm! These were so good. I wrapped the bacon around the sausages the night before and refrigerated them. Then all I had to do to have them ready for company was LINE THE PAN WITH FOIL (thank you so much for the suggestion Megan's Mommy) and bake them on top of the brown sugar. They were a big hit. Thanks.
    Reply
  2. Classy Gal
    These were a perfect appetizer that everyone enjoyed! I added a pineapple tidbit to the toothpick before serving for an extra garnish!
    Reply
  3. amylou2
    My cousin made these for a potluck recently and I couldn't BELIEVE how easy they were! I'm so glad you posted this on here so I can add it to my online cookbook!
    Reply
  4. Megans Mommy
    Awesome! I have made these many times, and they are always great. Easy and fast. Not healthy in anyway, but that's what makes them so good. :-) Just make sure to use a disposable pan, or a pan lined with foil because the clean up can be nasty otherwise. Dh likes them with the cheddar smokies too...
    Reply
  5. chris_tam
    YUMMY!!!! My friend made these for our Christmas eve get together and they are just so good!!! I plan on making these for my new years eve Christmas party.
    Reply
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