Bacon-Wrapped Pork Tenderloin
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 pork tenderloin, about 2 pounds
- 2 teaspoons poultry seasoning (similar blend works also)
- 6 slices bacon
-
Glaze
- 1⁄2 cup brown sugar
- 1⁄4 cup apple juice
- 1 tablespoon mustard, dijon (I use spicy brown)
- 1 dash cinnamon
directions
- Heat oven to 400°.
- Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
- Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
- Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
- Bake the pork for 30 to 40 minutes, or until temperature registers 150° on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160°. Let rest for 5 minutes before slicing.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p>
<p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>