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    You are in: Home / Recipes / Bacon Tomato Rotini Recipe
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    Bacon Tomato Rotini

    Bacon Tomato Rotini. Photo by Boomette

    1/1 Photo of Bacon Tomato Rotini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen=^..^='s Note:

    This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Rotini according to package directions and drain.
    2. 2
      In a large saucepan, melt butter and stir in flour, salt and pepper.
    3. 3
      Blend in milk, stirring constantly over low heat, until thickened and bubbly.
    4. 4
      Stir in cheese, parsley, bacon, tomato and rotini.
    5. 5
      Toss to coat evenly and heat through.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 28, 2002

      55

      Yummy! A very easy and quick stove top dinner! I get tired of making pasta dishes with red sauce; and this recipe was perfect for a change. The only thing I did differently was I used 1 14oz can diced tomatoes (Contadina Italian Seasoned Diced Tomatoes) and I drained them; rather than the fresh tomatoes. I served this with tossed salad and garlic bread. And the dried parsley adds a nice touch to the presentation. We loved it; definitly a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2002

      55

      Very delicious and fresh tasting. I reduced the butter to two tablespoons and it still turned out very well. I think next time I will try using fresh parsley, or maybe a little basil. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2003

      55

      My family really liked this dish. The sauce was great. I added a few extra ingredients. In step two I added two cloves of minced garlic and substituted some chicken bouillon for the salt. In step 4 I added some diced cooked chicken and steamed green peas in with the other ingredients. Delicious. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bacon Tomato Rotini

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 258
    41%
    Total Fat 28.6 g
    44%
    Saturated Fat 13.3 g
    66%
    Cholesterol 62.4 mg
    20%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 20.9 g
    41%

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