Cheesy Chicken Broccoli Rotini

Recipe by Wildflour
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
  • salt and pepper
  • 12
    cup chopped onion
  • 0.5
    (1 lb) box rotini noodles
  • 1
    (10 3/4 ounce) can cream of broccoli soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 8
    ounces Velveeta cheese, cubed
  • 12
  • 1
    (4 ounce) can mushrooms, drained
  • 1
    (10 1/2 ounce) box frozen chopped broccoli, thawed, undrained
  • 1
    cup French's cheddar fried onions
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DIRECTIONS

  • Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil.
  • Add chopped onions.
  • Cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. Turn breasts and stir onions occasionally to prevent browning. Set aside to cool when done.
  • In small pot, cook rotini noodles for 8 minutes, drain.
  • Meanwhile, in large bowl, combine soups, cheese and mayo. Microwave til melted, stirring occasionally, about 5 minutes.
  • Cut up chicken and add chicken and onions to cheese mixture.
  • Fold in noodles, broccoli, and mushrooms.
  • Pour into greased 13x9-inch pan or casserole dish.
  • Bake in 350ºF oven for 20 minutes.
  • Top with cheddar fried onions, and bake 5 minutes longer.
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