Bacon Swiss Meatloaf

Submitted by crazycookinmama

"Very tasty. Good change, from the same old meatloaf. From Quick Cooking Magazine."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 egg
• 1⁄4 cup evaporated milk
• 6 ounces shredded swiss cheese, divided
• 1 cup crumbled cooked bacon, divided
• 1⁄2 cup soft breadcrumbs
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1 1⁄2 lbs ground beef

directions

1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
2. Crumble beef over mixture and mix well.
3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
4. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
5. Drain.
6. Sprinkle with remaining cheese and bacon.
7. Bake 3-5 minutes longer or until cheese is melted.
8. Let stand for 10 minutes before slicing.

Reviews

[Sassy J]

Perfect meatloaf. Bacon and Swiss goes together like peas and carrots. Love.

 

[victoriasimone]

This really is a delicious recipe, I make meatloaf a lot and this made a lovely change with the bacon and cheese. Will be making again!!!!

 

[jovigirl]

Yum! I love the added bacon to this and the change from using tomato based sauces. We really enjoyed this variety of meat loaf!! Thanks so much!