Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very tasty. Good change, from the same old meatloaf. From Quick Cooking Magazine.

Ingredients Nutrition


  1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  4. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  5. Drain.
  6. Sprinkle with remaining cheese and bacon.
  7. Bake 3-5 minutes longer or until cheese is melted.
  8. Let stand for 10 minutes before slicing.


Most Helpful

This really is a delicious recipe, I make meatloaf a lot and this made a lovely change with the bacon and cheese. Will be making again!!!!

victoriasimone April 12, 2005

Yum! I love the added bacon to this and the change from using tomato based sauces. We really enjoyed this variety of meat loaf!! Thanks so much!

jovigirl April 08, 2005

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