Melt in Your Mouth Meatloaf

Name: Melt in Your Mouth Meatloaf
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving(s)
Ingredients: 2 eggs; 3/4 cup milk; 2/3 cup seasoned bread crumbs; 2 teaspoons dried onion flakes; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1 1/2 lbs ground beef; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce

(10)

Recipe by bmcnichol

I wonderful meatloaf that you make in the crock pot. Adapted from Quick Cooking.

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READY IN: 5hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

eggs
³⁄₄

cup milk
²⁄₃

cup seasoned bread crumbs
2

teaspoons dried onion flakes
1

teaspoon salt
¹⁄₂

teaspoon rubbed sage
1 ¹⁄₂

lbs ground beef
¹⁄₄

cup ketchup
2

tablespoons brown sugar
1

teaspoon ground mustard
¹⁄₂

teaspoon Worcestershire sauce

DIRECTIONS

In a large bowl, combine the first six ingredients.
Crumble beef over mixture and mix well. Note: the mixture will be moist.
Shape into a meat mixture into a round loaf and place in crockpot.
Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
Spoon over the meat loaf.
Cook 15 minutes longer or until heated through.
Let stand for 10-15 minutes before cutting.

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