Melt in Your Mouth Meatloaf
I wonderful meatloaf that you make in the crock pot. Adapted from Quick Cooking.
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INGREDIENTS
Nutrition- 2
- 3⁄4cup milk
- 2⁄3cup seasoned bread crumbs
- 2teaspoons dried onion flakes
- 1teaspoon salt
- 1⁄2teaspoon rubbed sage
- 1 1⁄2lbs ground beef
- 1⁄4cup ketchup
- 2tablespoons brown sugar
- 1teaspoon ground mustard
- 1⁄2teaspoon Worcestershire sauce
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DIRECTIONS
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Note: the mixture will be moist.
- Shape into a meat mixture into a round loaf and place in crockpot.
- Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
- Spoon over the meat loaf.
- Cook 15 minutes longer or until heated through.
- Let stand for 10-15 minutes before cutting.
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