Bacon Stuffed Round Steak

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Posted per request for recipes using round steak. I thought this recipe looked very interesting but haven't made it yet. Recipe source: Simply Simpatico.

Ingredients Nutrition

Directions

  1. Preheat oven to 375-degrees F.
  2. Cut pocket in steak for stuffing and sprinkle with tenderizer.
  3. Cook bell pepper in boiling water for 5 minutes. Drain. Reserve.
  4. In a heavy skillet over medium heat cook bacon until limp; drain drippings and reserve.
  5. Stuff steak with bacon and peppers and skewer shut.
  6. Brown steak in reserved bacon drippings over medium heat.
  7. In a seperate skillet melt butter and brown sugar together, stirring until bubblling. Add vinegar, salt, bay leaves and tomato sauce and stir to combine.
  8. Place steak in a 9x13-inch baking dish and pour sauce over meat.
  9. Bake for 1 3/4-2 hours or until meat is tender.
  10. Slice across grain to serve.

Reviews

(1)
Most Helpful

This was not bad. If I make this again I'd put the bacon on top instead of inside since it was such a pain to make pockets in to the steaks. I'd also only cook it for 1 hr. It started to get dry at the min cooking time. The sauce was very good.

LisaA September 14, 2004

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