Bacon Stuffed Flank Steak

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Total Time
30mins
Prep
10 mins
Cook
20 mins

If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)

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Ingredients

Nutrition
  • 1 12 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness
  • 1 teaspoon garlic salt
  • pepper
  • 8 -10 slices bacon, cooked
  • 2 tablespoons chopped parsley
  • 1 onion, sliced
  • 12 lb mushroom, sliced (about 8-12)

Directions

  1. Preheat broiler or prepare barbecue.
  2. Season steak with garlic salt and pepper.
  3. Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
  4. Place bacon lengthwise over steak and sprinkle with parsley.
  5. Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
  6. Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
  7. While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
  8. When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
Most Helpful

4 5

This was delicious! Thanks!

5 5

This was a great grilled dinner. The steak I got was just a little over a pound, so when I rolled it it just fit around the bacon. I was thinking that it would take a little less cooking time, but it ended up being about the 20 minutes ellie suggested. It may have even needed to go a little longer, but rare steak has never scared me! The flavor was great and this is something I would definately make again and would do for company. The presentation is great too!