Bacon Stuffed Flank Steak

"If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 1 12 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness
  • 1 teaspoon garlic salt
  • pepper
  • 8 -10 slices bacon, cooked
  • 2 tablespoons chopped parsley
  • 1 onion, sliced
  • 12 lb mushroom, sliced (about 8-12)
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directions

  • Preheat broiler or prepare barbecue.
  • Season steak with garlic salt and pepper.
  • Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
  • Place bacon lengthwise over steak and sprinkle with parsley.
  • Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
  • Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
  • While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
  • When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.

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Reviews

  1. This was delicious! Thanks!
     
  2. This was a great grilled dinner. The steak I got was just a little over a pound, so when I rolled it it just fit around the bacon. I was thinking that it would take a little less cooking time, but it ended up being about the 20 minutes ellie suggested. It may have even needed to go a little longer, but rare steak has never scared me! The flavor was great and this is something I would definately make again and would do for company. The presentation is great too!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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