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    You are in: Home / Recipes / Bacon Stuffed Flank Steak Recipe
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    Bacon Stuffed Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)

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    Units: US | Metric

    • 1 1/2 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness
    • 1 teaspoon garlic salt
    • pepper
    • 8 -10 slices bacon, cooked
    • 2 tablespoons chopped parsley
    • 1 onion, sliced
    • 1/2 lb mushroom, sliced (about 8-12)


    1. 1
      Preheat broiler or prepare barbecue.
    2. 2
      Season steak with garlic salt and pepper.
    3. 3
      Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
    4. 4
      Place bacon lengthwise over steak and sprinkle with parsley.
    5. 5
      Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
    6. 6
      Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
    7. 7
      While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
    8. 8
      When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.

    Ratings & Reviews:

    • on January 29, 2008


      This was delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2004


      This was a great grilled dinner. The steak I got was just a little over a pound, so when I rolled it it just fit around the bacon. I was thinking that it would take a little less cooking time, but it ended up being about the 20 minutes ellie suggested. It may have even needed to go a little longer, but rare steak has never scared me! The flavor was great and this is something I would definately make again and would do for company. The presentation is great too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Stuffed Flank Steak

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.0
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 12.6 g
    Cholesterol 100.5 mg
    Sodium 474.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 43.4 g

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