Bacon Spinach and Cream Potatoes

READY IN: 30mins
Recipe by kdsale

Fabulous combo of creamed spinach and bacon smashed potatoes.

Top Review by Karabea

I have made these several times, and they are delicious. I usually leave out the onion (just personal preference), and I have also substitute milk for cream. Delicious!

Ingredients Nutrition


  1. Dice potatoes, place in pot and cover with water.
  2. Bring to a boil, add salt to water.
  3. Cook until tender (10-15 min.).
  4. In a small skillet over medium heat, add bacon and brown (7-8 minutes).
  5. Add onions, cook until soft (5 more minutes).
  6. Drain potatoes and return to pot.
  7. Add bacon and onions, and defrosted/drained spinach; mash to combine.
  8. Add cream and EVOO; mash until smooth.
  9. Add salt, pepper, and nutmeg.
  10. Enjoy.

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