Bacon, Spinach and Feta Muffin Loaf

Recipe by ImPat
READY IN: 1hr 10mins
YIELD: 1 loaf




  • Preheat oven to 180C (160C fan forced).
  • Grease a 21cm x 10cm (base measurement) loaf pan.
  • Remove rind and most of the at from bacon and chop.
  • Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
  • Remove from pan reserving a 1/4 of the bacon mixture.
  • Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
  • Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
  • Gently fold in spinach mixture and feta until just combined.
  • Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
  • Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
  • Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.